NEW YEAR'S EVE
Please join us by ringing in the New Year with a five course dinner complete with wine pairings!
MENU
WELCOMING HORS D’OEUVRE
trixie’s hummus | pita
RHONE BLEND ROSÉ
LAS JARAS “SUPERBLOOM”, sebastopol, ca 2021 1ST
1ST
BUREK
puff pastry | spiced mushroom | gouda
heirloom potato | spinach | infused olive oil
2ND
WINTER GREEK SALAD
dorati tomato | feta | kalamata
cucumber | pickled shallot | puffed wild rice marinated kale | rosemary mint vinaigrette
CHARDONNAY
POMMIER, chablis, france 2018
3RD
WHITEFISH TAGLIOLINI
trixie’s milled pasta | ‘nduja | clams | capers lemon garlic scampi | trixie’s chili flake
4Th
BRAISED BEEF SHORT RIB
roasted squash polenta | sautéed hearty greens grilled winter vegetables | sherry reduction
NERO D’AVOLA/ZIBIBBO
UNICO ZELO “FRESH A.F”, barmera, australia 2021
DESSERT
BUTTERSCOTCH PUDDING
almond pâte sucrée | chantilly cream | trixie’s sprinkles | sparkler
WEDDING CUVÉE
IRON HORSE, sonoma, california 2016
trixie’s hummus | pita
RHONE BLEND ROSÉ
LAS JARAS “SUPERBLOOM”, sebastopol, ca 2021 1ST
1ST
BUREK
puff pastry | spiced mushroom | gouda
heirloom potato | spinach | infused olive oil
2ND
WINTER GREEK SALAD
dorati tomato | feta | kalamata
cucumber | pickled shallot | puffed wild rice marinated kale | rosemary mint vinaigrette
CHARDONNAY
POMMIER, chablis, france 2018
3RD
WHITEFISH TAGLIOLINI
trixie’s milled pasta | ‘nduja | clams | capers lemon garlic scampi | trixie’s chili flake
4Th
BRAISED BEEF SHORT RIB
roasted squash polenta | sautéed hearty greens grilled winter vegetables | sherry reduction
NERO D’AVOLA/ZIBIBBO
UNICO ZELO “FRESH A.F”, barmera, australia 2021
DESSERT
BUTTERSCOTCH PUDDING
almond pâte sucrée | chantilly cream | trixie’s sprinkles | sparkler
WEDDING CUVÉE
IRON HORSE, sonoma, california 2016
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