EARLY FALL
THURSDAYS - MONDAYS
5:00 PM - 9:00 PM
-RESERVATIONS ARE NOT ACCEPTED-
-ALL SEATING IS FIRST COME, FIRST SERVED-
-ALL SEATING IS FIRST COME, FIRST SERVED-
MISSION
The philosophy behind our menu is responsibility. We appreciate the efforts of growers who have a commitment to sustainability & we honor their efforts by being thoughtful & knowledgeable in our service. We believe that the concern people have for the foods they eat should transfer to the wine, coffee & tea that they drink.
w i n e
Featured winemakers use low intervention, traditional, sustainable, organic & biodynamic methods. We’ve selected these wines because we believe they capture the essence of the areas of the world where they are grown. Female winemakers are also a feature of the menu in an effort to promote a growing female presence in the industry.
f o o d
Produce, dairy & meats are sourced locally whenever possible. Everything at Trixie’s is created from scratch. Seasonality of ingredients is always taken into account by our Chefs & many of the local ingredients used are foraged by them as well.
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