-WE ARE NOW CLOSED FOR THE SEASON-
THANK YOU TO OUR LOVELY GUESTS AND WE LOOK FORWARD TO SEEING YOU ALL AGAIN IN THE SPRING!
WE ARE EXCITED TO ANNOUNCE OUR SPRING REOPENING WILL BE
FRIDAY MAY 5TH!
WE ARE EXCITED TO ANNOUNCE OUR SPRING REOPENING WILL BE
FRIDAY MAY 5TH!
-RESERVATIONS ARE NOT ACCEPTED-
-ALL SEATING IS FIRST COME, FIRST SERVED-
-ALL SEATING IS FIRST COME, FIRST SERVED-
MISSION
The philosophy behind our menu is responsibility. We appreciate the efforts of growers who have a commitment to sustainability & we honor their efforts by being thoughtful & knowledgeable in our service. We believe that the concern people have for the foods they eat should transfer to the wine, coffee & tea that they drink.
w i n e
Featured winemakers use low intervention, traditional, sustainable, organic & biodynamic methods. We’ve selected these wines because we believe they capture the essence of the areas of the world where they are grown. Female winemakers are also a feature of the menu in an effort to promote a growing female presence in the industry.
f o o d
Produce, dairy & meats are sourced locally whenever possible. Everything at Trixie’s is created from scratch. Seasonality of ingredients is always taken into account by our Chefs & many of the local ingredients used are foraged by them as well.
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