EXPERIENCE TRIXIE'S TAKE OUT
​
PLACE YOUR ORDER ONLINE FOR PICK-UP
THURSDAY THRU MONDAY 4PM - 8PM ​


​Spring 2020
Take Out
​  

CICCHETI - ITALIAN PICNIC 35
 HOUSE FOCACCIA AND CROSTINI
ARTICHOKE, WHITE BEAN AND LEMON / MARINATED FETA WITH OLIVES AND SUN DRIED TOMATOES /
APRICOT ROSEMARY CHUTNEY / PEPERONATA / PUTTANESCA / CONFIT GARLIC
 
MARINATED OLIVES 6

GRILLED CAESAR 14
ROMAINE HEARTS / HOUSE CROUTON / CRISP ANCHOVY / HOUSE DRESSING

BEET CARPACCIO 12
FERMENTED MUSTARD GREENS / CANDIED PISTACHIO / COPPA HAM / FIG MOSTARDA / BLOOD ORANGE VINAIGRETTE
 
NIÇOISE SALAD 27
TUNA CONSERVA / GREEN BEANS / GRILLED ASPARAGUS / BUTTER LETTUCE / CRISP NEW POTATOES /
PICKLED MUSTARD SEEDS / TOMATO / OLIVES / 5 MIN EGG / DIJON VINAIGRETTE
 
CAVATELLI CACCIATORE 18
BRAISED CHICKEN / PEPPERS / ONION / TOMATO / BASIL / CHILI / CRISPY CAPERS
 
RAMP TROFIE 15
FORAGED RAMPS / FRESH PEAS / MINT / RICOTTA / PARMESAN / CRISP PANCETTA
 
LAMB CAZINI 19
FILLED WITH CLARKS LAKE FARMS BRAISED LAMB SHANK / SWEET AND SOUR HARISSA /
LABNEH CHEESE / PARSLEY AND MINT GREMOLATA / TOASTED PINE NUTS

CACIO E PEPE  14
MONTAMORE / BLACK PEPPER / LEMON
 
CANNELLONI 15
BRAISED RADICCHIO / CARAMELIZED ONION /  BÉCHAMEL / MOZZARELLA / BALSAMICO
 
EGGPLANT PARMESAN 15
CRISP PANKO EGGPLANT / MARINARA / SARVECCHIO / MOZZARELLA / BASIL
 
SPAGHETTI & MEATBALLS  20
HOUSE GRIND OF WASEDA BEEF, ITALIAN SAUSAGE, PROSCIUTTO, RICOTTA 
PARMESAN / PARSLEY / FENNEL SEEDS /
BREAD CRUMBS / HOUSE MARINARA 

VANILLA PANNA COTTA 8
FRESH BLUEBERRIES AND RASPBERRIES / ROSE PISTACHIO BISCOTTI 
 
TRIXIES TRUFFLES 6
3 PIECES

CANNOLI 8
2 PIECES / TRADITIONAL / DARK CHOCOLATE


​
​

WINE


SPARKLING PINK
 
 
SAUVAGE - GRUET $35
PINOT NOIR New Mexico n/v  
sustainable

JEAN-PAUL BRUN - FRV-100 $42
GAMAY Beaujolais, France n/v
organic


SPARKLING
 
AGRICOLA BRANDINI - BRUT $70
PINOT NOIR / CHARDONNAY Piedmont, Italy 2014  
female made, organic

Lini 910 $30
LAMBRUSCO BIANCO Emilia-Romagna, Italy n/v
female, sustainable


PINK 

BARBERA - PICCO MACCARIO $30
LAVIGNONE Piedmont, Italy 2019
organic

PINK - LARGE FORMAT

1.5 L  - Tribute to Grace  $55
GRENACHE Santa Barbera, CA 2018
female made, sustainable


WHITE
 
JEAN FRANÇOIS MÉRIEAU - LES HEXAGONALES $34
SAUVIGNON BLANC Loire, France 2016
organic

FIELD RECORDINGS - WONDERWALL $35
CHARDONNAY Edna Valley, California 2018
sustainable

               SANS LIEGE - COTES DU COAST $45                 
GRENACHE BLANC / VOIGNIER / ROUSANNE
Paso Robles, California 2017     
sustainable

ELADIO PIÑEIRO - ENVIDIA COCHINA $60
ALBARIÑO Rias Biaxas, Spain 2017    
biodynamic

LAVINEA - LAZY RIVER $80
CHARDONNAY Willamette Valley, Oregon 2016
female made, sustainable
 
RED 

CASTELLUCCIO $30
SANGIOVESE EMILIA-ROMAGNA, Italy 2017
SUSTAINABLE
 
GAI’A NOTIOS $35
AGIORGITIKO / SYRAH Nemea, Greece 2017
organic, vegan

CALX $35
PRIMITIVO Puglia, Italy 2017
organic

FOLK MACHINE $40
PINOT NOIR Central Coast, California 2018
sustainable

GONZALES $45
SYRAH Mendocino, California 2014
female made, sustainable

BRASSFIELD $50
CABERNET High Valley, Lake County, California 2016      
sustainable


BEER

$5
GOLDEN ROAD - MANGO CART - WHEAT ALE
O'SO BEER - LAGER
SPOTTED COW - FARMHOUSE ALE
ONE BARREL - UP NORTH LAGER
BRIDGE UP ESCARPMENT - AMERICAN PALE ALE
KEWEENAW BREWING COMPANY - WIDOW MAKER BLACK ALE


CIDER
 
BLAKE’S - EL CHAVO - HABANERO + MANGO $5


BEVERAGES
 
SODA
WISCO POP - STRAWBERRY $3
WISCO POP - GINGER $3
BOYLAN’S - DIET CANE COLA $3
BOYLAN’S - GRAPE $3
BOYLAN’S - ORANGE $3
MEXICAN COKE $3
SAN PELLEGRINO $3