mission

The philosophy behind the Trixie’s menu is responsibility. We appreciate the efforts of growers who have a commitment to sustainability and we honor their efforts by being thoughtful and knowledgeable in our service. We believe that the concern people have for the foods they eat should transfer to the wine, coffee and tea that they drink.

wine

Featured winemakers use low intervention, traditional, sustainable, organic and biodynamic methods. We’ve selected these wines because we believe they capture the essence of the areas of the world where they are grown. Female winemakers are also a feature of the menu in an effort to promote a growing female presence in the industry.

food

Produce, dairy and meats are sourced locally whenever possible. Everything at Trixie’s is created from scratch and in-house. Seasonality of ingredients is always taken into account by our Chefs and many of the local ingredients used are foraged by them as well.

THANKS FOR AN AMAZING SECOND SEASON!
​WE ARE CLOSED FOR OUR WINTER BREAK UNTIL APRIL 19TH.

We are no longer accepting reservations and all seats are first come, first serve.

schedule:

APRIL 19TH-MAY 27TH
closed Tuesdays, Wednesdays, Thursdays
11AM-9PM

MAY 29TH-SEPTEMBER 2ND
*closed Tuesdays
*SUNDAY-THURSDAY 11AM-9PM 
FRIDAY-SATURDAY 11AM-10PM

SEPTEMBER 5TH-OCTOBER 21ST
closed Tuesdays, Wednesdays
11AM-9PM 

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